FoodTech Stories
FoodTech Stories features the leaders pioneering new approaches to technology, collaboration, and storytelling in the FoodTech and AgTech space.
Food and agriculture are changing, and fresh ideas and leadership are needed to sustainably feed the growing global population.
FoodTech Stories is hosted by FoodTech marketing expert Megan Thomas, the founder of Ladder 17, a purpose-driven marketing services company dedicated to helping companies in the FoodTech, AgTech, and Consumer Products space. FoodTech Stories is edited by TJG Media.
FoodTech Stories
Bringing Plant-Based Fish into the North American Market
Chris Bryson, CEO of Canada-based New School Foods talks about the ups and downs of developing plant-based salmon that chefs want to cook with and consumers want to eat. Bryson talks with host Megan Thomas about how he applies his experience from a prior tech startup to developing food products, building partnerships, and preparing to sell across the border into the U.S.
Follow FoodTech Stories on Apple Podcasts or Spotify. FoodTech Stories is edited by TJG Media.
