FoodTech Stories
FoodTech Stories features interviews with the leaders pioneering new approaches to technology, collaboration, and storytelling in the FoodTech and AgTech space.
Food and agriculture are changing, and fresh ideas and leadership are needed to sustainably feed the growing global population.
FoodTech Stories is hosted by FoodTech marketing expert Megan Thomas, the founder of Ladder 17, a purpose-driven marketing consulting firm dedicated to helping companies in the FoodTech, AgTech, and Consumer Products space. FoodTech Stories is edited by TJG Media.
Podcasting since 2024 • 28 episodes
FoodTech Stories
Latest Episodes
What FoodTech Companies Should Know When Hiring a Team
Food Impact Partners Founder & CEO Noga Golan joins host Megan Thomas to discuss the skills and mindsets that are in demand in today's FoodTech market. Noga shares key watch-outs to look out for when filling senior leadership roles, as well...
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Season 2
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Episode 28
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23:50
Combining Purpose and Technology to Build a Mycelium Protein Company
Maia Farms Co-Founder and CEO Gavin Schneider joins host Megan Thomas to discuss how his firm envisions a world where protein is produced indoors through a distributed system, at scale. The episode goes deep into mycelium and its applications a...
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Season 2
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Episode 27
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22:34
The Role of Regenerative Farming for a Crop-Dependent Brand
Alter Eco CEO Keith Bearden joins host Megan Thomas to talk about how his purpose-driven food company has used its decades-long commitment to regenerative farming practices to build brand loyalty. This episode also delves into how satellite ima...
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Season 2
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Episode 26
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23:50
Using AI to Drive Supply Chain Resilience
Guest Melanie Morrison, Founder & CEO of Canadian startup BetterCart Analytics, joins host Megan Thomas to talk about how her firm is using its AI platform to provide valuable business insights, like retail pricing and supply chain data, to...
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Season 2
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Episode 25
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24:35
Meeting the Demand for Natural Food Dyes
Guest Julia Streuli, Co-Founder & CEO of FUL Foods, joins host Megan Thomas to discuss how her firm is using their unique approach to processing spirulina to meet the emerging demand for natural dyes in food, beverage, and even pharmaceutic...
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Season 2
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Episode 24
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27:15
