FoodTech Stories
FoodTech Stories features the leaders pioneering new approaches to technology, collaboration, and storytelling in the FoodTech and AgTech space.
Food and agriculture are changing, and fresh ideas and leadership are needed to sustainably feed the growing global population.
FoodTech Stories is hosted by FoodTech marketing expert Megan Thomas, the founder of Ladder 17, a purpose-driven marketing services company dedicated to helping companies in the FoodTech, AgTech, and Consumer Products space. FoodTech Stories is edited by TJG Media.
Podcasting since 2024 • 22 episodes
FoodTech Stories
Latest Episodes
The Evolution of Performance Nutrition
EAS Co-founder and performance nutrition pioneer Anthony Almada joins host Megan Thomas to discuss how EAS used clinical studies and consumer outreach to build a successful performance nutrition company before its acquisition by Abbott Nutritio...
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Season 2
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Episode 22
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21:38
Managing the Pivot from R&D to Commercial
Helaina Founder & CEO Laura Katz joins host Megan Thomas to discuss how her company is managing its evolution from being an R&D organization to a commercial one, as it brings its first human lactoferrin product to the food and supplemen...
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Season 2
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Episode 21
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27:30
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How AI & Predictive Modeling are Driving Product Innovation in Seaweed
This episode with guest Patrick Griffin, Founder & CEO of Marine Biologics, goes deep into the intersection between emerging technology and biomanufacturing. The conversation with host Megan Thomas talks about the opportunities and challeng...
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Season 2
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Episode 20
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24:22
Building a Center of Excellence for Novel Proteins
Kara Leong, Executive Director of the Integrative Center for Alternative Meat and Protein at UC Davis joins host Megan Thomas to discuss how a college campus is the perfect place to develop and test new novel foods, as well as how UC Davis blen...
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Season 1
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Episode 19
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24:48
Bringing Plant-Based Fish into the North American Market
Chris Bryson, CEO of Canada-based New School Foods talks about the ups and downs of developing plant-based salmon that chefs want to cook with and consumers want to eat. Bryson talks with host Megan Thomas about how he applies his experience fr...
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Season 1
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Episode 18
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20:12
