FoodTech Stories

Advancing New Food Technology in an Established Industry

Megan Thomas Season 1 Episode 10

What does it take to build adoption for new technology or a new tech-enabled food in an established industry? Join guest Dr. Sarah Davidson Evanega, VP, Business Development for Okanagan Specialty Fruits, as she speaks with host Megan Thomas about the non-browning Arctic Apple, developed using genetic modification. The episode delves into how to balance consumer and grower benefits with the adoption of an emerging technology in the produce industry.

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