FoodTech Stories

How Academics and Founders Can Work Together to Drive Food Systems Innovation

Megan Thomas Season 1 Episode 4

Dr. Katie Sanders, an Assistant Professor at NC State University, joins host Megan Thomas to discuss how bringing a modern perspective to science communications can cultivate better connections and deepen consumer understanding of food and agriculture. Dr. Sanders specializes in science and food systems communication, and also is part of the NC State Extension program: https://www.ces.ncsu.edu/ 

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